High in protein, these small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and great when used for refried beans! Young pods may also be eaten as green snap bean.
(1/2 cup serving)
Percent of Calories from Carbohydrates: 73%
Percent of Calories from Protein: 23%
Dietary Fiber: 6g
Percent of Calories from Fat: 3%