Description
glutinous rice = sticky rice = sushi rice = sweet rice = Chinese sweet rice = waxy rice = botan rice = mochi rice = Japanese rice = pearl rice  Equivalents:  One cup dried rice yields two cups cooked rice.  Notes:   Despite its name, this rice isn’t sweet and it doesn’t contain gluten. Instead, it’s a very sticky, short-grain rice that is widely used by Asians, who use it to make sushi and various desserts. Â
Nutrition Facts
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Serving size 51g (~1.8 oz.)
| Amount per serving | |
|---|---|
| Calories | 180 |
| Calories from Fat | 5 |
| %DV | ||
|---|---|---|
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 3g | |
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| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
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