GLUTEN FLOUR 22oz

$8.49

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Description

  • Kosher
  • 75-80% Protein
  • Non-GMO Project Verified

 

 

Bob’s Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

Additional information

VORDER #

039978043221

BIN LOC

GROC5B 0260

Size

22 OZ

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