COCOA BUTTER NAT FOOD GRADE

Description

Cocoa butter is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter.

Our Pure Primed Pressed Natural Cocoa Butter (Kosher food grade)…Natural Cocoa Butter is extracted & refined for purity and left un-deodorized.  Because of the lack of deodorization, bulk natural cocoa butter has a pale yellowish or slight brown color and has the typical chocolate odor normally associated with cocoa butter.  This version has a fantastic chocolate aroma making it the cocoa butter of choice for any customer that can appreciate the natural chocolate aroma.