CINNAMON STICKS WHOLE 10″

Description

 

Korintje cinnamon

ORIGIN: INDONESIA

The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as “thick quill” and is judged for quality based on the part of the tree that is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. This is the highest quality Korintje cinnamon available.